Wheat Montana & Stone Ground Bakery- Specialty Grains, Flour, Breads & Rolls - At Wheat Montana, we believe that nature makes the best food, and that you should know exactly what you’re eating. That’s why we’re especially proud to announce all our products are non-GMO certified. Now you can feel even better about what you’re eating, while you enjoy the fresh, delicious taste of Wheat Montana!
Using old world baking techniques, centuries-old family recipes and a passion for bread, Stone Ground is recognized as the premier bakery in Utah.